Mulligans

Enjoy a leisurely morning breakfast or in the evening an intimate fine dining
experience with menu offering created by executive Chef Doug Casavant.

BREAKFAST       |       DINNER MENU
 

Mulligans Breakfast Menu

 
Three Egg Omelet $7.50
      Choose up to Three:
            Pepper, Scallions, Tomatoes, Ham & Peppers
 
Two Eggs any Style $6.75
Eggs Benedict $7.25
      Grilled English Muffins, Canadian Ham & Hollandaise
$7.25
Fruit Plate $7.95
      Seasonal Melon, Berries & Yogurt Dip               
Scrambled Egg Wrap6.75
      With Cheddar, Tomatos & Scallions
            
 
All egg dishes include toast, breakfast potatoes, sausage or bacon & coffee, tea or juice
 
From the Griddle
Buttermilk Pancakes $7.00
Blueberry Pancakes $8.00
French Toast $7.00
      Double Thick, Spiced with Cinnamon, Served with Vermont Maple Syrup
            
 
On the Side
Sausage, Bacon or Ham $2.50
Breakfast Potatoes $2.25
Muffin or Bagel $2.50
Toast $2.00
Yogurt $3.00
Fruit $2.50
Juice $2.50
Coffee $2.00


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