Mulligans

Enjoy a leisurely morning breakfast or in the evening an intimate fine dining
experience with menu offering created by executive Chef Doug Casavant.

BREAKFAST       |       DINNER MENU

Mulligans Dinner Menu

Starters

Little Neck Chowder
      with Cream & Potatoes                                                             Cup      $3.75 Bowl    $5.95
Carpaccio of Grilled Eggplant
      with Parmesan & Basil $6.00
Lobster Pizza
      with Baby Spinach, Sweet Garlic & Hard Ricotta $9.50
Asparagus Fries
      with Spiced Tempura & Tamari-Sesame Dip $6.50
Local Mussels
      Curried Coconut Milk, Kefir Lime & Indian Spices $5.50
Potato Lorettes
      Corn, Scallions, Bacon, Cheddar & Smoked Jalapeno Crema $6.50

 

Salads

Mixed Greens
Ceasar
Baby Spinach


Entrées

Crisp Pork Belly
      With Lavendar Honey & Whole Grain Mustard $21.00
Poached Salmon
      With Roasted Pineapple, Pickled Ginger & Sweet Soy Nage $23.00
Roast Chicken
      With Spinach, Ricotta & Porcini Filled, & Sundried Tomato Reduction $21.00
Peking Chicken
      With Tangerine, Crispy Five Spiced, & Pan Jus $21.00
Pan Roasted Filet of Beef
      with Tarragon & Blue Cheese Crusted, & Red Wine Reduction $29.00
Grilled Flank Steak
      with Grated Horseradish & Creamy Roasted Garlic Jus $23.00
Swordfish
      with Pink Peppercorns, Fennel Pollen Rub & Orange-Anise Butter $28.00
Egg Battered Sole
      with Lemon Capers, Pinenuts & Chardonnay $23.00
Short Ribs of Beef
      with Hoisin & Star Anise Braised & Pan Jus $25.00
Grilled Veal Chop
      with Lemon, Rosemary, & Truffle Cured Olives $29.00
Mulligans Nightly Specials Market Price
 

Dessert

Molten Chocolate Cake
      with Vanilla Bean Ice Cream $6.25
Coffee Infused Créme Brulee
      with Caramelized Sugar Crust $6.50
Pear & Almond Tart $6.50
Warm Apple & Brown Sugar Blossom
      with Vanilla Bean Ice Cream $5.50
Strawberry-Rhubarb Tart $6.50
 
 
All Entrées are served with your choice of salad
chef's starch of the day, fresh vegetables & warm rolls & butter
 
"Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness"



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