Mulligans Dinner Menu |
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Starters
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| Little Neck Chowder |
| with Cream & Potatoes Cup $3.75 |
Bowl $5.95 |
| Carpaccio of Grilled Eggplant |
| with Parmesan & Basil |
$6.00 |
| Lobster Pizza |
| with Baby Spinach, Sweet Garlic & Hard Ricotta |
$9.50 |
| Asparagus Fries |
| with Spiced Tempura & Tamari-Sesame Dip |
$6.50 |
| Local Mussels |
| Curried Coconut Milk, Kefir Lime & Indian Spices |
$5.50 |
| Potato Lorettes |
| Corn, Scallions, Bacon, Cheddar & Smoked Jalapeno Crema |
$6.50 |
Salads
Mixed Greens
Ceasar
Baby Spinach
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Entrées
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| Crisp Pork Belly |
| With Lavendar Honey & Whole Grain Mustard |
$21.00 |
| Poached Salmon |
| With Roasted Pineapple, Pickled Ginger & Sweet Soy Nage |
$23.00 |
| Roast Chicken |
| With Spinach, Ricotta & Porcini Filled, & Sundried Tomato Reduction |
$21.00 |
| Peking Chicken |
| With Tangerine, Crispy Five Spiced, & Pan Jus |
$21.00 |
| Pan Roasted Filet of Beef |
| with Tarragon & Blue Cheese Crusted, & Red Wine Reduction |
$29.00 |
| Grilled Flank Steak |
| with Grated Horseradish & Creamy Roasted Garlic Jus |
$23.00 |
| Swordfish |
| with Pink Peppercorns, Fennel Pollen Rub & Orange-Anise Butter |
$28.00 |
| Egg Battered Sole |
| with Lemon Capers, Pinenuts & Chardonnay |
$23.00 |
| Short Ribs of Beef |
| with Hoisin & Star Anise Braised & Pan Jus |
$25.00 |
| Grilled Veal Chop |
| with Lemon, Rosemary, & Truffle Cured Olives |
$29.00 |
| Mulligans Nightly Specials |
Market Price |
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Dessert |
| Molten Chocolate Cake |
| with Vanilla Bean Ice Cream |
$6.25 |
| Coffee Infused Créme Brulee |
| with Caramelized Sugar Crust |
$6.50 |
| Pear & Almond Tart |
$6.50 |
| Warm Apple & Brown Sugar Blossom |
| with Vanilla Bean Ice Cream |
$5.50 |
| Strawberry-Rhubarb Tart |
$6.50 |
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All Entrées are served with your choice of salad
chef's starch of the day, fresh vegetables & warm rolls & butter
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"Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness" |
